systemsoli.blogg.se

• #Trattoria alba quincy ma windows

The Scituate location even hosts a Songwriter’s Festival.įLAVOR: While the Braintree location may have a few different menu specials, Tondorf says she is replicating the basic concept from Rivershed in Scituate. Rivershed was originally inspired by Tondorf’s love for the music and is a popular place for local artists to perform. VIBE: The high ceilings at Rivershed in Braintree allowed Tondorf to build a mezzanine with space for dining on the second floor as well as a stage for musical performers. Inspired by the popularity of her existing Rivershed location, she wanted to bring the quality dining and live music experience a bit closer to the city. VISION: After closing her popular restaurant, Riva, during the pandemic, Tondorf is eager to keep the South Shore happy and well fed. Chef Nevin Perry has been working with Tondorf for years and will oversee the menu at both Rivershed locations.

The owner of Rivershed in Scituate is bringing a new Rivershed location to Braintree (she opened Salt Society in the summer). TEAM:Opening one restaurant during a pandemic is impressive, but restaurateur Kara Tondorf managed to open two.

Try the Dizzy Dame or the Front Street Hot Toddy. The cocktails at Salt Society are a must, thanks to the talented team of mixologists. Tondorf curated a Prohibition-era-inspired speakeasy vibe by showcasing one-of-a-kind craft cocktails.įLAVOR: Fresh, beautifully plated sushi is the main attraction but there are delicious non-seafood options as well.

VIBE: Situated on Front Street in Scituate Harbor, Salt Society has a hip style, with concrete countertops and handmade furniture. She even hand-picked every song on the restaurant’s playlist. Rather than give up on her dream, she focused on the details, from craft cocktails to the overall ambiance. VISION: Having signed the lease for her restaurant a week before businesses began shutting down due to the pandemic, Tondorf found herself between a rock and a hard place. Sushi chef Pradeep Budhathoki hails from Nepal and brings 20 years of experience to the table. Scituate’s newest hot spot for sushi and cocktails opened on August 1. TEAM: Restauranteur Kara Tondorf is the creative force behind Salt Society. The wine list is massive, with 700 bottles to choose from, including the best in California cabernet and Italian reds. Try the grilled za’atar flatbread with baba ghanoush, tzatziki and sweet pepper hummus. Elegant booths make customers feel right at home.įLAVOR: Similar to its sister restaurant, the menu at Alba on 53 offers prime beef, fresh local seafood and house-made pastas, but it also features bright and flavorful Eastern Mediterranean flavors.

#Trattoria alba quincy ma windows

Large glass windows and high ceilings with thick wooden beams give the space a modern, open feel. The atmosphere could be described as business-casual, but it’s more than that. VIBE: Occupying 7,500 square feet and seating up to 240 guests (without COVID restrictions), Alba on 53 is an impressive sight to behold. Alba on 53 opened its doors at Merchant’s Row in Hanover in August of 2020. VISION: Realizing that many of his customers at Alba in Quincy were driving from Hanover and towns further afield, Keka decided to locate his newest dining establishment closer to these communities. In the kitchen at his new restaurant, Alba on 53, is executive chef Todd Renner, a California native who worked in San Diego and at such restaurants as Cinquecento in Boston. His industry experience spans over 30 years and is anchored by his flagship restaurant in Quincy, Alba, which has been in operation for 19 years. TEAM: The owner of Alba on 53 in Hanover, restaurateur Leo Keka is considered a legend in the Greater Boston dining scene.